Custom cuts
Ask the master butcher about the shape, thickness and quantity that fit your plan.
1101 Jericho Turnpike
Know your
cut.
A neighborhood counter for pasture-raised beef, poultry, pork, lamb and shrimp, with a master butcher ready to talk through the cut.
At the counter
Start with the kind of dinner you have in mind. Selection changes, so call ahead for today's counter.
01
Beef
Pasture-raised beef and custom cuts.02
Poultry
Chicken and other poultry selections.03
Pork + lamb
Pasture-raised pork and lamb.04
Shrimp
Seafood selection varies.Cuts for your table.
Named offerings and a clear next question make a specialty stop easier to plan.
Specialty hamburgers
Specialty hamburgers are part of the counter offer.
Seasoned meats
Seasoned meats and styles are part of the published offer. Ask what is ready today.
Make a plan
Tell the counter the occasion, serving count and cooking method before choosing a cut.
The useful part
Bring the question.
Call before you go with the meal, number of people and the kind of cooking you want to do. Custom cuts and a master butcher are part of the published offer; current prices and stock are not posted online.
Plan the stop.
Published owner hours shown below. Call ahead for current availability.
Hours
MondayClosedTuesday-Friday9:00-5:30Saturday9:00-5:00Sunday9:00-1:00
Next move
Call to discuss a custom cut, then use directions for the counter.